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KMID : 0667719940310020493
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Report Natlonal Institute of Health
1994 Volume.31 No. 2 p.493 ~ p.502
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Studies on the standardization and HACCP of fish and fish products
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이종옥/Lee, J.O.
김명철/김인복/박혜경/김옥희/김연교/임성아/Kim, M.C./Kim, I.B./Park, H.K./Kim, O.H./Kim, Y.K./Lim, S.A.
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Abstract
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KEYWORD
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fish and fish products, putrefactive amines, volatile basic nitrogen, pH
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FullTexts / Linksout information
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Listed journal information
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